This course consists of competencies that a person must achieve in the production of crops such as rice, vegetables, fruits and nuts as wells as many others. Worker operating at this level and using these competencies would be working without previous experience in this industry sector. They would be undertaking a small range of skills and they would be under constant supervision or workialongside a more competent worker with some supervisor skills. They would be undertaking Basic Crop Productin and Management and work orientation skills.
More specifically, also consists of competencies such as support to horticulturak crop work, support to nursery work, support agronomic crop work, support irrigaion work, conduct variety and seed selection, perform land preparation, carry-out crop establishment, manage crop and conduct harvest and post-harvest operations. It also includes performing manual land preparation.
The course deals with the nature of identity, as well as the factors and forces that affect the development and maintenance of person identity.
This subject is intended
to facilitate exploration of the issues and concerns regarding self and
identity to arrive at a better understanding of one’s self. It strives to meet
this goal by stressing the integration of the personal with the academic
contextualizing matters discussed in the classroom and in every experiences of
student – making for better learning, generating a new appreciation for the
learning process, and developing a more critical and reflective while enabling
them to manage and improve their selves to attain a better quality of life.