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Marcos Agro-Industrial School Learning Management System
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Cookery NC II

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  3. Cookery NC II
Course image Basic Competencies
Cookery NC II
Basic Competencies
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Common Competencies
Cookery NC II
Common Competencies
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Core Competencies
Cookery NC II
Core Competencies
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Clean and Maintain Kitchen Premises
Cookery NC II
Clean and Maintain Kitchen Premises
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Prepare Stocks, Sauces and Soups
Cookery NC II
Prepare Stocks, Sauces and Soups
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Prepare Appetizers
Cookery NC II
Prepare Appetizers
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Prepare Salads and Dressing
Cookery NC II
Prepare Salads and Dressing
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Prepare Meat Dishes
Cookery NC II
Prepare Meat Dishes
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Prepare Vegetables Dishes
Cookery NC II
Prepare Vegetables Dishes
Judith V. Gallego

Judith V. Gallego

Teacher

Course image Package Prepared Food
Cookery NC II
Package Prepared Food
Judith V. Gallego

Judith V. Gallego

Teacher

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