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Marcos Agro-Industrial School Learning Management System
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Marcos Agro-Industrial School Learning Management System
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Courses
Tourism Sector
Cookery NC II
In maintenance mode
Cookery NC II
Course categories
Agriculture, Forestry and Fishery Sector
Agriculture, Forestry and Fishery Sector / Agricultural Crops Production NC III
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / First Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / First Year - Second Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Second Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Second Year - Second Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Third Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Third Year - Second Semester
Agriculture, Forestry and Fishery Sector / Animal Production (Poultry-Chicken) NC II
Agriculture, Forestry and Fishery Sector / Animal Production (Swine) NC II
Agriculture, Forestry and Fishery Sector / Organic Agriculture Production NC II
Automotive and Land Transport Sector
Automotive and Land Transport Sector / Automotive Servicing NC I
Automotive and Land Transport Sector / Automotive Servicing NC II
Automotive and Land Transport Sector / Driving NC II
Automotive and Land Transport Sector / Motorcycle/Small Engine Servicing NC II
Electrical and Electronics Sector
Electrical and Electronics Sector / Computer Systems Servicing NC II
Electrical and Electronics Sector / Electronic Products Assembly and Servicing NC II
Construction Sector
Construction Sector / Heavy Equipment Operations NC II (Wheel Loader)
Construction Sector / Masonry NC I
Construction Sector / Masonry NC II
Construction Sector / Carpentry NC II
Tourism Sector
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Food and Beverage Services NC II
Tourism Sector / Front Office Services NC II
Tourism Sector / Housekeeping NC II
Tourism Sector / FRONT OFFICE SERVICES NC II by DBP
Metals and Engineering Sector
Metals and Engineering Sector / Shielded Metal Arc Welding NC I
Metals and Engineering Sector / Shielded Metal Arc Welding NC II
TVET Sector
TVET Sector / Trainers Methodology Level I
Miscellaneous
Miscellaneous / Science and Technology and the Society
Miscellaneous / Purposive Communication
Language Skills Institute
Language Skills Institute / English Language Course
Health and Community Development Sector
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Basic Competencies
Teacher:
Judith V. Gallego
Common Competencies
Teacher:
Judith V. Gallego
Core Competencies
Teacher:
Judith V. Gallego
Clean and Maintain Kitchen Premises
Teacher:
Judith V. Gallego
Prepare Stocks, Sauces and Soups
Teacher:
Judith V. Gallego
Prepare Appetizers
Teacher:
Judith V. Gallego
Prepare Salads and Dressing
Teacher:
Judith V. Gallego
Prepare Meat Dishes
Teacher:
Judith V. Gallego
Prepare Vegetables Dishes
Teacher:
Judith V. Gallego
Package Prepared Food
Teacher:
Judith V. Gallego