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Marcos Agro-Industrial School Learning Management System
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Cookery NC II
Courses
Tourism Sector
Cookery NC II
Course categories
Agriculture, Forestry and Fishery Sector
Agriculture, Forestry and Fishery Sector / Agricultural Crops Production NC III
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / First Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / First Year - Second Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Second Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Second Year - Second Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Third Year - First Semester
Agriculture, Forestry and Fishery Sector / Three-Year Diploma Program in Agricultural Technology / Third Year - Second Semester
Agriculture, Forestry and Fishery Sector / Animal Production (Poultry-Chicken) NC II
Agriculture, Forestry and Fishery Sector / Animal Production (Swine) NC II
Agriculture, Forestry and Fishery Sector / Organic Agriculture Production NC II
Automotive and Land Transport Sector
Automotive and Land Transport Sector / Automotive Servicing NC I
Automotive and Land Transport Sector / Automotive Servicing NC II
Automotive and Land Transport Sector / Driving NC II
Automotive and Land Transport Sector / Motorcycle/Small Engine Servicing NC II
Electrical and Electronics Sector
Electrical and Electronics Sector / Computer Systems Servicing NC II
Electrical and Electronics Sector / Electronic Products Assembly and Servicing NC II
Construction Sector
Construction Sector / Heavy Equipment Operations NC II (Wheel Loader)
Construction Sector / Masonry NC I
Construction Sector / Masonry NC II
Construction Sector / Carpentry NC II
Tourism Sector
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Food and Beverage Services NC II
Tourism Sector / Front Office Services NC II
Tourism Sector / Housekeeping NC II
Tourism Sector / FRONT OFFICE SERVICES NC II by DBP
Metals and Engineering Sector
Metals and Engineering Sector / Shielded Metal Arc Welding NC I
Metals and Engineering Sector / Shielded Metal Arc Welding NC II
TVET Sector
TVET Sector / Trainers Methodology Level I
Miscellaneous
Miscellaneous / Science and Technology and the Society
Miscellaneous / Purposive Communication
Language Skills Institute
Language Skills Institute / English Language Course
Health and Community Development Sector
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Basic Competencies
Cookery NC II
Basic Competencies
Judith V. Gallego
Teacher
Common Competencies
Cookery NC II
Common Competencies
Judith V. Gallego
Teacher
Core Competencies
Cookery NC II
Core Competencies
Judith V. Gallego
Teacher
Clean and Maintain Kitchen Premises
Cookery NC II
Clean and Maintain Kitchen Premises
Judith V. Gallego
Teacher
Prepare Stocks, Sauces and Soups
Cookery NC II
Prepare Stocks, Sauces and Soups
Judith V. Gallego
Teacher
Prepare Appetizers
Cookery NC II
Prepare Appetizers
Judith V. Gallego
Teacher
Prepare Salads and Dressing
Cookery NC II
Prepare Salads and Dressing
Judith V. Gallego
Teacher
Prepare Meat Dishes
Cookery NC II
Prepare Meat Dishes
Judith V. Gallego
Teacher
Prepare Vegetables Dishes
Cookery NC II
Prepare Vegetables Dishes
Judith V. Gallego
Teacher
Package Prepared Food
Cookery NC II
Package Prepared Food
Judith V. Gallego
Teacher