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Bread and Pastry Production NC II

Food and Beverage Services NC II

FRONT OFFICE SERVICES NC II by DBP

Tourism Sector

Bread & Pastry Production NC II (JBVG)

Judith V. Gallego

Teacher

Tourism Sector

FRONT OFFICE SERVICES NC II by DBP

Tourism Sector

Bread and Pastry Production NC II (KMO)

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

July 2025

Tourism Sector

Bread and Pastry Production NC II

Cookery NC II

Food and Beverage Services NC II

Front Office Services NC II

Housekeeping NC II

FRONT OFFICE SERVICES NC II by DBP